For a vegetarian option, omit the meat and add a can of drained and rinsed cannellini beans along with the tomatoes. If you like a smoother sauce, use an immersion blender to partially blend the sauce after simmering. Taste and adjust seasonings as needed. You may want to add a pinch more salt, pepper, or sugar to balance the flavors. This sauce freezes well. Allow it to cool completely before transferring to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.
Italian Tomato Sauce
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS27
A rich and savory tomato sauce, deeply flavored and perfect for pasta night. The whisper of nutmeg adds a touch of warmth and intrigue to this comforting classic. A taste of home, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol32 mg
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Fiber3 g
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Protein13 g
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Saturated Fat3 g
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Sodium980 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add diced onion and celery; sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View 1 mins Add minced garlic and cook until fragrant, about 1 minute more. Be careful not to burn the garlic.
03 Step
Recipe View 7 mins Add ground beef (or sausage) and cook, breaking it up with a spoon, until browned and cooked through, about 7 minutes. Drain off any excess grease.
04 Step
Recipe View 2 mins Stir in crushed stewed tomatoes and tomato paste until well combined. Add sliced mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Bring to a simmer.
05 Step
Recipe View 1 hrs Reduce heat to low, cover partially, and simmer for at least 1 hour, or up to 3 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor will become.
06 Step
Recipe View 10 mins Stir in baking soda. This will help to neutralize the acidity of the tomatoes. Continue simmering for another 10 minutes, stirring occasionally.
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RECIPE REVIEWS
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Katlynn Wintheiser
Jun 16, 2025I simmered it for 3 hours and it was incredible! So much flavor.
Velda Yundt
Apr 14, 2025This sauce is amazing! The nutmeg is the secret ingredient that makes it so special.
Shaina Schinner
Apr 12, 2025Easy to follow recipe and the sauce turned out perfect. My family loved it!
Geraldine Schultzemmerich
Mar 2, 2025I added a little red wine while it was simmering and it took it to the next level!