Irish Potato Farls

Potatoes

Irish Potato Farls

Irish Potato Farls
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    154

Delight in the simple pleasure of Irish Potato Farls, traditional griddle breads that offer a taste of Irish heritage. These soft, comforting farls are perfect as a warm side dish or a delightful snack, ready in just a few minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    8 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    33 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Cover potatoes with water in a pot and bring to a boil over high heat. Simmer on medium-high heat until the center of potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to the pot, and allow to completely dry out over the remaining residual heat. (Cook time: 25 minutes)

Image Step 03
03 Step

Recipe View 2 mins Mash with a potato masher until smooth. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place warm mashed potato in a medium bowl. Stir in flour, melted butter, and salt. Mix lightly until dough forms. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Knead dough lightly on a well-floured surface. The dough will be sticky. Use a floured rolling pin to flatten into a 9-inch circle about 1/4 inch thick. Cut into quarters using a floured knife. (Prep time: 10 minutes)

Image Step 06
06 Step

Recipe View 6 mins Sprinkle a little flour into the bottom of a skillet and cook farls until evenly browned, about 3 minutes on each side. Season with a little salt and serve straight away. (Cook time: 6 minutes)

For extra flavor, try adding a sprinkle of garlic powder or chopped fresh herbs to the dough.
Ensure the potatoes are completely dry after boiling to prevent the dough from becoming too sticky.
Serve immediately for the best taste and texture.
Farls freeze well. Allow to cool completely before wrapping tightly and freezing. Reheat in a skillet or toaster.

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Leora Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 51 Ratings)
Total Reviews: (4)

  • Rasheed Kohler

    Apr 23, 2025

    “These were a hit at breakfast! My kids loved them with butter and jam.” - Emily K.

  • Donnie Lueilwitz

    Feb 11, 2025

    “Absolutely delicious! The farls were so easy to make and tasted just like my grandmother’s.” - Sarah M.

  • Nyasia Franey

    Oct 17, 2024

    “I added a bit of rosemary to the dough, and it was fantastic! A great twist on a classic recipe.” - John B.

  • Kevin Orn

    Feb 10, 2024

    “The key is definitely to dry out the potatoes well. My first batch was a bit too sticky, but the second was perfect!” - David L.

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