Instant Pot Pineapple-Coconut-Lime Rice

Instant Pot Pineapple-Coconut-Lime Rice
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    33 mins
  • SERVING
    4 People
  • VIEWS
    28

Transport yourself to a tropical paradise with this vibrant and fragrant rice dish! Infused with the tangy sweetness of pineapple, the creamy richness of coconut, and a zesty kiss of lime, this Instant Pot recipe delivers perfectly cooked rice with an exotic twist in mere minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    11 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Rice: Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy, separate grains. (5 minutes)

Image Step 02
02 Step

Recipe View Combine Ingredients: In the Instant Pot, combine the rinsed rice, water, crushed pineapple (with its juice), coconut milk, and red pepper flakes. Stir well to ensure even distribution. (2 minutes)

Image Step 03
03 Step

Recipe View Pressure Cook: Secure the Instant Pot lid, ensuring the valve is set to sealing. Select the 'Manual' or 'Pressure Cook' setting on high pressure and set the timer for 3 minutes. (1 minute)

Image Step 04
04 Step

Recipe View Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for 20 minutes. This is crucial for preventing the rice from becoming mushy. (20 minutes)

Image Step 05
05 Step

Recipe View Finishing Touches: Carefully release any remaining pressure. Open the lid and fluff the rice with a fork. Stir in the lime zest and juice. Taste and adjust seasonings as needed. (3 minutes)

Image Step 06
06 Step

Recipe View Serve: Garnish with fresh cilantro leaves, if desired. Serve immediately as a side dish to grilled chicken, fish, or vegetarian curries.

For a richer flavor, try toasting the rice in a dry pan for a few minutes before cooking.
If you prefer a sweeter dish, add a tablespoon of honey or maple syrup.
Feel free to experiment with other tropical fruits, such as mango or papaya.
If you don't have coconut milk, you can substitute with regular milk or cream, but the flavor will be different.

Mallie Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Eugene Wolff

    This recipe is a game-changer! The rice comes out perfect every time.

  • Ezequiel Lubowitz

    My family loves this. It's a great way to make rice more interesting.

  • Madalyn Mclaughlin

    I added a pinch of ginger and it was amazing!

  • Albina Grady

    Easy to follow and the instructions are clear. Thank you!

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