Instant Pot® Honey-Soy Pork Chops

Instant Pot® Honey-Soy Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    28

Succulent pork chops, infused with a delectable honey-soy glaze, cooked to tender perfection in your Instant Pot. A symphony of sweet and savory flavors that will dance on your palate. Perfect served over creamy mashed potatoes or rice to soak up every last drop of that luscious sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    62 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    5 g
  • Sodium
    1072 mg
  • Sugar
    35 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Turn on your multi-functional pressure cooker (such as Instant Pot®) and select the 'Sauté' function. Add butter and bacon; sauté until bacon is cooked but not quite crispy, approximately 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.

Image Step 02
02 Step

Recipe View 15 mins Close and lock the lid of the Instant Pot. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build naturally inside the pot.

Image Step 03
03 Step

Recipe View 5 mins Carefully release the pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes. Unlock and remove the lid. Transfer the pork chops to a serving plate and switch the Instant Pot back to the 'Sauté' function.

Image Step 04
04 Step

Recipe View 5 mins In a small bowl, whisk together the cold water and cornstarch until smooth. Pour this mixture into the Instant Pot. Cook and stir continuously until the sauce thickens to your desired consistency, approximately 5 minutes. Pour the luscious sauce generously over the pork chops and serve immediately.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
If you prefer a thicker sauce, increase the amount of cornstarch slightly.
These pork chops are also delicious served with a side of steamed broccoli or asparagus.

Emma Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Lafayette Donnelly

    The honey-soy glaze is so flavorful and the pork chops are incredibly tender. Will definitely make again!

  • Roxane Heidenreich

    These pork chops were a huge hit with my family! The sauce is amazing!

  • Selena Heathcote

    I've made this recipe several times now, and it always turns out perfectly. So easy and delicious!

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