For an extra touch, garnish with fresh raspberries and a dusting of powdered sugar before serving. Ensure the gelatin mixture is only slightly cooled, not fully set, before adding the raspberries and whipped cream. Chilling the bowl and beaters before whipping the cream will help it whip up faster and hold its shape better. Feel free to experiment with different flavors of gelatin and fruits to create your own unique variations.
Heavenly Raspberry Dessert
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS24
A cloud-like confection that sings with the bright, tangy sweetness of raspberries. This ethereal dessert, perfect for holidays or summer celebrations, is a guaranteed showstopper. It's versatility shines through with strawberries as a delightful alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol65 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium335 mg
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Sugar24 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Lightly butter a 9-inch tube pan. Break the angel food cake into bite-sized chunks; set aside. (5 minutes)
02 Step
Recipe View In a mixing bowl, vigorously stir together the raspberry gelatin and boiling water until the gelatin is completely dissolved. Refrigerate the mixture to cool slightly. (15 minutes)
03 Step
Recipe View Gently stir the thawed raspberries with their syrup into the cooled gelatin mixture until evenly distributed. (5 minutes)
04 Step
Recipe View In a chilled glass or metal bowl, use an electric mixer to whip the heavy cream until soft peaks form. Gently fold the whipped cream into the raspberry mixture, ensuring not to deflate the cream. (10 minutes)
05 Step
Recipe View Pour approximately 1/4 cup of the raspberry mixture into the prepared tube pan. Layer 1/3 of the cake chunks into the pan, then pour 1/3 of the remaining raspberry mixture over the cake. Repeat the layering process with the remaining cake and raspberry mixture, ending with the raspberry mixture as the top layer. (15 minutes)
06 Step
Recipe View Cover the pan with plastic wrap and chill in the refrigerator until the dessert is firm. (at least 2 hours)
07 Step
Recipe View To unmold, center a serving plate over the tube pan; invert the pan onto the plate. Gently shake if needed to release the dessert. (5 minutes)
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Marco Kuhlman
Jun 15, 2025This recipe is so easy to follow and always a crowd-pleaser! I love how light and refreshing it is.
Reba Altenwerth
Apr 9, 2025The texture is amazing, and it's not overly sweet. A definite winner!
Sydnee Wuckert
Apr 7, 2025I substituted strawberries for the raspberries and it was just as delicious! A perfect summer dessert.
Pearl Kassulke
Mar 19, 2025My family requests this every year for Thanksgiving! It's become a tradition.