For the best flavor, toast the hazelnuts and almonds lightly before chopping. This will enhance their nutty aroma and add a depth of flavor to the cookies. Toast them in a dry pan over medium heat for 5-7 minutes, or in the oven at 350°F (175°C) for 8-10 minutes, until fragrant and lightly golden. Make sure your egg whites are at room temperature for optimal volume when beating. Use a clean and dry bowl and whisk to ensure the egg whites whip up properly. These cookies can be stored in an airtight container at room temperature for up to 3 days. They also freeze well for longer storage.
Hazelnut and Almond Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS24
Embark on a culinary journey to Northern Italy with these delightful cookies. Crisp on the edges, boasting a satisfyingly chewy interior, and infused with the rich, aromatic flavors of hazelnut and almond, these cookies are a perfect treat to share or savor on your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium8 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (160°C). Lightly grease two large baking sheets or line them with parchment paper.
02 Step
Recipe View 7 mins In a large, clean, and dry bowl, using an electric mixer or a whisk, beat the egg whites until they form frothy peaks. Gradually add the sugar, beating continuously until the mixture becomes thick, glossy, and forms stiff peaks. (Approximately 5-7 minutes)
03 Step
Recipe View 2 mins Gently fold in the chopped almonds and hazelnuts until they are evenly distributed throughout the meringue mixture.
04 Step
Recipe View 10 mins Transfer the mixture to a saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and turns a light beige color. Be patient, this may take around 8-10 minutes. Ensure the mixture doesn't stick to the bottom of the pan.
05 Step
Recipe View 2 mins Drop the cookie dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
06 Step
Recipe View 25 mins Bake for approximately 20-25 minutes, or until the cookies are dry to the touch and lightly golden around the edges. Rotate the baking sheets halfway through baking to ensure even cooking.
07 Step
Recipe View 5 mins Remove the cookies from the oven and let them cool completely on the baking sheets before transferring them to a wire rack to cool completely.
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Christiana Lang
Jun 26, 2025These cookies are amazing! The perfect balance of nutty and sweet, and the texture is spot on.
Neva Hudson
Jun 22, 2025The step-by-step instructions were very clear and easy to follow, even for a beginner baker like me.
Brain White
May 20, 2025I added a pinch of cinnamon to the dough and it gave the cookies a lovely warm flavor.
Destin Kreiger
Apr 5, 2025I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kaleb Ebert
Apr 1, 2025Next time, I'm going to try adding some dried cranberries or chopped chocolate to the mixture for an extra burst of flavor.