For an extra layer of flavor, consider adding a pinch of smoked paprika to the Cajun seasoning. Ensure the grill is properly heated before placing the cod fillets to achieve beautiful grill marks and prevent sticking. Be gentle when basting the cod to avoid tearing the delicate flesh.
Grilled Cod
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS624
Experience the exquisite delight of Grilled Cod, where succulent fillets are infused with zesty Cajun spices and basted in a luscious lemon-butter sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol63 mg
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Fiber0 g
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Protein20 g
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Saturated Fat4 g
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Sodium661 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 10 mins Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
03 Step
Recipe View 0 mins Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.
04 Step
Recipe View 3 mins Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
05 Step
Recipe View 6 mins Grill cod fillets on the preheated grill until browned and flaky, about 3 minutes per side, basting frequently with butter mixture while grilling.
06 Step
Recipe View 5 mins Allow cod to rest off the heat for about 5 minutes before serving.
07 Step
Recipe View 0 mins Serve and enjoy!
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RECIPE REVIEWS
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Laurie Bradtke
Jun 9, 2025The Cajun seasoning gives the cod a nice kick, but it's not too overpowering. Perfect balance of flavors.
Ima Haag
Jan 2, 2025This recipe was so easy to follow, and the fish was incredibly flavorful! The lemon butter sauce is a game-changer.
Carolina Hamill
Nov 12, 2024The fish was great, but the preparation time was a little longer than expected.
Julianne Hahn
Jan 1, 2024I used a gas grill and it worked perfectly. The key is to keep an eye on the fish and not overcook it.
Irma Dubuque
Dec 29, 2023I've made this several times now, and it's always a hit. My family loves it!
Eleanore Kilback
Oct 29, 2023I added a pinch of red pepper flakes to the butter sauce for extra heat. Delicious!
Haleigh Ratke
Oct 11, 2023I used the green part of the onion because it was the only available at the time. The flavor was still great!