Green Beans with a Kick

Aug 18, 2025
by Adam Ebert
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

3

Elevate your side dish game with these vibrant green beans, infused with a delightful kick from green chiles and savory aromatics. A perfect complement to any main course!

Ingridients

Adjust Servings

2 tablespoons olive oil, divided

1/4 cup grated onion

Salt to taste

1 pound fresh green beans, trimmed and snapped

1 (10 ounce) can diced tomatoes with green chile peppers, undrained

1/4 cup chicken broth

1 large clove garlic, grated

Nutrition

Carbohydrate

12 g
Cholesterol

0 mg
Fiber

5 g
Protein

3 g
Saturated Fat

1 g
Sodium

400 mg
Sugar

2 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

Heat 1/2 tablespoon olive oil in a pan over medium-low heat.

02

Step

3 mins

Add onion and a sprinkle of salt; saute until translucent.

03

Step

0 mins

Add green beans, tomatoes with their juices, chicken broth, and garlic.

04

Step

15 mins

Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain.

05

Step

0 mins

Drizzle remaining olive oil over the top.

For a richer flavor, use homemade chicken broth.
Adjust the amount of green chile peppers to your preference.
A pinch of red pepper flakes can add an extra layer of heat.
Ensure green beans are tender-crisp and not overcooked.

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Adam Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.