For enhanced flavor, marinate the sliced zucchini in a tablespoon of Greek vinaigrette for 15 minutes before assembling the packet. Consider adding a pinch of dried oregano or a dash of red pepper flakes for an extra layer of Mediterranean flair. If you don't have foil, a baking dish works, but the foil packet creates a steamier environment for more tender vegetables.
Greeked Zucchini
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS159
Transform your surplus zucchini into a Mediterranean-inspired marvel! This no-fuss casserole, baked in a foil packet, delivers a burst of fresh flavors and eliminates the need for extra dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol14 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium792 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, bell pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with Greek vinaigrette. Fold into a packet, sealing the edges tightly to trap steam. (10 minutes)
03 Step
Recipe View 30 mins Bake in the preheated oven until the vegetables are tender, approximately 30 minutes. Carefully open the foil packet to release steam. (30 minutes)
04 Step
Recipe View 5 mins Turn the oven to broil. Broil the zucchini until the feta cheese is lightly browned and bubbly, about 3-5 minutes. Watch carefully to prevent burning. (5 minutes)
05 Step
Recipe View 0 mins Gently stir in the halved grape or cherry tomatoes. Serve immediately, allowing the residual heat to warm the tomatoes slightly.
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Danika Hoppe
Oct 21, 2024The foil packet is genius – no dishes!
Greg West
Mar 23, 2024I added some grilled chicken to make it a complete meal. So good!
Sven Hauck
Feb 28, 2024This recipe is a game-changer! I always have too much zucchini, and this is such a delicious and easy way to use it up.