For enhanced flavor, marinate the salmon in the olive oil mixture for 30 minutes before baking. If you prefer a crisper asparagus, toss it with a bit of olive oil and salt before arranging it on the sheet pan. Feel free to add other vegetables to the sheet pan, such as bell peppers, cherry tomatoes, or red onion. A squeeze of fresh lemon juice over the finished dish will further brighten the flavors.
Greek Sheet Pan Salmon and Asparagus
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS9
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant and effortless sheet pan creation. Flaky salmon and tender asparagus are infused with the bright flavors of the Mediterranean, making it an ideal dish for a quick weeknight supper or an elegant weekend gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol115 mg
-
Fiber3 g
-
Protein39 g
-
Saturated Fat8 g
-
Sodium779 mg
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepCut the salmon fillet into 4 equal portions. Arrange the salmon pieces in the center of the prepared baking sheet. Season the salmon evenly with garlic salt. Arrange the trimmed asparagus spears around the salmon. (5 minutes)
03
StepIn a small bowl, whisk together the olive oil, lemon juice, and Greek seasoning. In a separate small bowl, combine the crumbled feta cheese and chopped Kalamata olives. (3 minutes)
04
StepBrush half of the olive oil mixture generously over the salmon fillets. Drizzle the remaining oil mixture evenly over the asparagus spears. (2 minutes)
05
StepBake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes, depending on the thickness of the salmon. During the last 5 minutes of cooking, sprinkle the feta cheese and olive mixture evenly over the salmon. (15 minutes)
06
StepRemove from oven and serve immediately. This dish pairs beautifully with a side of lemon-infused rice or a simple Greek salad.
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Abbie Oconnell
Jun 28, 2025The salmon was perfectly cooked and the asparagus had just the right amount of crispness. Will definitely make again.
Benedict Schuster
Jun 27, 2025I added some cherry tomatoes and red onion to the sheet pan – it turned out fantastic!
Muriel Nicolas
Jun 26, 2025This recipe is a lifesaver! So easy and delicious, even my picky eaters loved it.
Adele Christiansen
Jun 24, 2025I used salmon steaks instead of a fillet and it worked out great!