Gimlet Cocktail

Gimlet Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    30

A timeless classic reimagined: the Gimlet Cocktail. This impeccably balanced cocktail combines the crispness of gin with the tangy brightness of fresh lime and a whisper of sweetness. It's a study in simplicity, delivering a refreshing and sophisticated experience in every sip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    9 mg
  • Sugar
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Chill a cocktail glass in the freezer for at least 15 minutes. (15 minutes)

Image Step 02
02 Step

Recipe View Combine gin, fresh lime juice, and simple syrup in a cocktail shaker. (2 minutes)

Image Step 03
03 Step

Recipe View Add ice to the shaker. (1 minute)

Image Step 04
04 Step

Recipe View Close the lid tightly and shake vigorously until the shaker is well-chilled, about 15-20 seconds. (1 minute)

Image Step 05
05 Step

Recipe View Double strain the mixture into the chilled cocktail glass to remove small ice shards. (2 minutes)

Image Step 06
06 Step

Recipe View Garnish with a fresh lime wheel. (1 minute)

For a smoother Gimlet, use a fine-mesh strainer when straining into the glass.
Adjust the simple syrup to your preference. Some prefer a tarter Gimlet.
Experiment with different gins to find your perfect flavor profile. Consider using a botanical-forward gin for added complexity.

Jackeline Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Americo Ankunding

    This recipe is fantastic! The double straining tip really makes a difference.

  • Karley Bartoletti

    I tried it with a local craft gin, and it was amazing!

  • Frederick Stanton

    So easy to make, and always a crowd-pleaser!

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