German Apple-Onion Soup

Onion Soup

German Apple-Onion Soup

German Apple-Onion Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    31

A shimmering, subtly sweet, and savory soup that marries the humble onion with the bright tartness of apple. A delightful dance of flavors, perfect for a cozy evening or an elegant starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    20 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    1076 mg
  • Sugar
    34 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Reserve approximately 1/2 cup of the sliced onions for garnish. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View 12 mins In a large, heavy-bottomed pot, melt the butter over medium heat. Add the remaining sliced onions and cook, stirring occasionally, until softened and translucent, about 10-12 minutes. Be careful not to brown the onions. (Cook Time: 12 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour in the chicken broth, beef consommé, apple juice concentrate, and apple juice. Stir to combine. (Prep Time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Bring the soup to a gentle simmer over medium-high heat. Season with white pepper. If using, stir in the applejack brandy or Calvados. (Cook Time: 5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Reduce the heat to medium-low, cover the pot, and simmer for 1 hour to allow the flavors to meld beautifully. (Simmer Time: 1 hour)

Image Step 06
06 Step

Recipe View To serve, place a small pinch of the reserved raw onions in the bottom of each soup bowl. Ladle the hot soup into the bowls and float a few thin slices of Granny Smith apple on top as a garnish. Serve immediately.

For a vegetarian version, substitute vegetable broth for chicken and beef broth.
The quality of your apple juice matters! Use a good unfiltered apple juice or cider for the best flavor.
Adjust the sweetness to your liking. If the soup is too tart, add a tablespoon of honey or maple syrup.
The applejack brandy or Calvados adds a lovely depth of flavor, but can be omitted for an alcohol-free version.

Eliane Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (4)

  • Einar Carter

    May 16, 2025

    Easy to follow recipe, and the soup tasted amazing! I added a bit of thyme for an extra layer of flavor.

  • Kathryn Waters

    May 13, 2025

    The applejack brandy really makes a difference! It adds a warmth and complexity that elevates the soup.

  • Kane Ruecker

    Apr 3, 2025

    I made this for a dinner party, and it was a huge hit! Everyone raved about the unique flavor profile.

  • Larissa Hermiston

    Mar 24, 2025

    This soup is absolutely divine! The apple and onion combination is surprisingly wonderful.

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