For extra flavor, consider adding a splash of vanilla extract to the batter. Make sure the fruit cocktail is thoroughly drained to prevent soggy pancakes. These pancakes are best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Fruity Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS24
Elevate your morning with these delightful Fruity Pancakes, bursting with juicy fruit in every bite. A simple and satisfying recipe that transforms ordinary pancakes into a vibrant and flavorful experience, perfect for a weekend brunch or a special treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate111 g
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Fiber3 g
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Protein9 g
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Saturated Fat0 g
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Sodium639 mg
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Sugar62 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease two non-stick baking sheets with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, sift together the flour, sugar, baking soda, and salt to ensure a light and airy texture. (5 minutes)
03 Step
Recipe View Gradually incorporate the beaten egg whites into the dry ingredients, mixing gently until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the drained fruit cocktail, distributing it evenly throughout the batter. (2 minutes)
05 Step
Recipe View Using a spoon or small ice cream scoop, drop the batter onto the prepared baking sheets in approximately 2-tablespoon portions, leaving at least 2 inches between each pancake. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the pancakes are puffed and golden brown, approximately 10-15 minutes. (10-15 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly on the baking sheets before serving. Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar. (2 minutes)
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Please Rate
Enrique Grantjacobs
May 20, 2025I added a little cinnamon to the batter, and it was delicious!
Verner Huel
May 5, 2025Great recipe, but I found that using fresh fruit instead of canned fruit cocktail worked even better.
Edgar Wisoky
Apr 20, 2025These pancakes were a hit with my kids! So easy to make and they loved the fruit inside.
Augusta Kuhn
Mar 26, 2025Easy recipe and a good way to use up fruit. I will make these again.