For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. Gently tossing the blueberries with a tablespoon of flour before adding them to the batter will help prevent them from sinking to the bottom of the cake. This cake is delicious served warm or at room temperature. Dust with confectioners' sugar or top with a dollop of whipped cream or a scoop of vanilla ice cream.
Fresh Blueberry Cake
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS141
Indulge in the vibrant flavors of summer with this delightful blueberry cake. Bursting with fresh blueberries and a hint of lemon, it's the perfect treat for any occasion. Light, fluffy, and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol25 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium214 mg
-
Sugar28 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and lightly flour an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, sift together the flour, sugar, baking powder, and salt. In a separate bowl, gently combine the blueberries and lemon zest. (10 minutes)
03 Step
Recipe View 5 mins In another bowl, beat the shortening until creamy and smooth. Gradually add the shortening mixture to the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Beat until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View 3 mins Add the egg and beat until incorporated. Gently fold in the blueberry mixture, being careful not to crush the berries. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 50-60 minutes. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Taya Nikolaus
Jul 5, 2024I loved the addition of lemon zest – it really brightened up the flavor of the cake. Easy to follow instructions and a delicious result!
German Mosciski
Feb 2, 2024This recipe is fantastic! The cake came out perfectly moist and the blueberries were so flavorful. I'll definitely be making this again.
Ruben Lemke
Jan 4, 2024My family devoured this cake! It was so easy to make and everyone raved about it. Thank you for sharing this wonderful recipe!