Name: Homemade Elderflower Cordial Syrup
Prep time: 15 min
Total time: 24 h 15 min
Yield: 6
Cuisine: US
Ingredients: 24 fresh elderflower heads, blossoms fully open and fragrant; 4.5 cups granulated white sugar; 0.5 cup freshly squeezed lemon juice; 2 ounces citric acid powder (food grade); 1.5 quarts boiling water

Drinks

Elderflower Cordial Concentrate

Aug 30, 2025
by Agustina Metz
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

24 hrs 15 mins
SERVING

6 People
VIEWS

6

Capture the fleeting essence of summer with this exquisite elderflower cordial. A fragrant elixir that transforms into a refreshing beverage, perfect for quenching your thirst on warm days. Its delicate floral notes offer a sophisticated alternative to traditional lemonade.

Ingridients

Adjust Servings

24 fresh elderflower heads, blossoms fully open and fragrant

4.5 cups granulated white sugar

0.5 cup freshly squeezed lemon juice

2 ounces citric acid powder (food grade)

1.5 quarts boiling water

Nutrition

Follow The Directions

01

Step

In a large, non-reactive container (such as glass or food-grade plastic), gently combine the elderflower heads, sugar, lemon juice, and citric acid. (5 minutes)

02

Step

Pour the boiling water over the mixture, ensuring all ingredients are submerged. Stir gently to help dissolve the sugar. (2 minutes)

03

Step

Cover the container and let the mixture steep at room temperature for 24 hours, stirring occasionally to encourage infusion. (24 hours)

04

Step

Strain the liquid through several layers of muslin or a fine-mesh sieve lined with cheesecloth into a clean bowl. This will remove any solids and ensure a clear cordial. (15 minutes)

05

Step

Ladle the strained cordial into sterilized bottles. Refrigerate for up to 4 weeks, or pour into freezer-safe containers and freeze for longer storage. (10 minutes)

Ensure your elderflowers are freshly picked on a sunny day for the best flavor. Avoid blossoms near busy roads.
Adjust the sweetness to your liking by adding more or less sugar.
When serving, dilute the cordial with still or sparkling water to taste. Garnish with a slice of lemon or a few fresh berries for an elegant touch.
For a sophisticated cocktail, add a splash of elderflower cordial to gin or vodka with soda water.

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Agustina Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.