Edible Cookie Chip Dough

Chocolate Chip Cookie

Edible Cookie Chip Dough

Edible Cookie Chip Dough
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    114

Indulge in the irresistible pleasure of Edible Cookie Chip Dough – a delightful treat that you can savor as is, or transform into freshly baked cookies. This no-bake wonder is a perfect kitchen adventure for kids, offering a safe and delicious way to enjoy the flavors of homemade cookies without the wait! Prepare it today and bake it tomorrow, if you prefer the classic cookie experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    57 mg
  • Sugar
    20 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, and sea salt until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the whole milk, melted butter, and vanilla extract to the dry ingredients. Using a sturdy wooden spoon or spatula, stir until a cohesive dough forms. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. (3 minutes)

Image Step 04
04 Step

Recipe View 7 mins Turn the dough out onto a large sheet of plastic wrap. Shape the dough into a log approximately 2 inches in diameter. Wrap tightly in plastic wrap, twisting the ends to secure. (7 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Transfer the wrapped dough log to the freezer and freeze until firm, about 1 hour. This will make it easier to slice.

Image Step 06
06 Step

Recipe View 5 mins Once the dough is firm, remove it from the freezer. Using a sharp knife that has been dipped in warm water, slice the dough into 1/4-inch thick rounds. (5 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy! Store any leftover dough in an airtight container in the refrigerator for up to 3 days.

For a richer flavor, use browned butter instead of melted butter. Allow the browned butter to cool slightly before adding it to the dough.
If you prefer a softer dough, reduce the amount of flour by 1/4 cup.
Feel free to experiment with different types of chocolate chips or add-ins such as chopped nuts, sprinkles, or dried fruit.

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Gino Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 38 Ratings)
Total Reviews: (3)

  • Camron Crooks

    Feb 17, 2025

    I was skeptical at first, but this dough is surprisingly delicious. It's perfect for satisfying a sweet craving.

  • Paige Lynch

    Aug 9, 2024

    My kids absolutely loved this! It was so easy to make, and they couldn't stop eating it.

  • Benny Reinger

    Jun 27, 2024

    I baked some of the dough after chilling it overnight, and they turned out great! They were soft and chewy.

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