Easy Runza Casserole

Recipe View 2 mins Preheat: Preheat your oven to 350 degrees F (175 degrees C).

Recipe View 5 mins Sauté the Beef: In a large, deep skillet or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned (approximately 5 minutes). Drain off any excess grease.

Recipe View 5 mins Build the Flavor Base: Add the chopped onion, salt, pepper, and garlic powder to the skillet. Cook until the onion is softened and translucent (about 3-5 minutes).

Recipe View 5 mins Incorporate the Cabbage & Soup: Stir in the thinly sliced cabbage and cook until it begins to soften, approximately 5 minutes. Add the cream of mushroom soup and stir to combine, ensuring all ingredients are well coated.

Recipe View 2 mins Layer the Casserole: Open the crescent roll packages and unroll the dough. Gently press 8 crescent roll pieces into the bottom of a 9x13-inch baking dish, forming a crust.

Recipe View 2 mins Add Filling: Pour the beef and cabbage mixture evenly over the crescent roll base. Sprinkle the shredded Cheddar and mozzarella cheeses generously over the filling.

Recipe View 2 mins Top with Crust: Arrange the remaining 8 crescent roll pieces evenly over the cheese layer, creating a top crust.

Recipe View 25 mins Bake: Bake in the preheated oven until the top crust is golden brown and the filling is bubbly, about 20-30 minutes. Let cool slightly before serving.