Easy, Healthy No-Cook Overnight Oats

Easy, Healthy No-Cook Overnight Oats
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    1 People
  • VIEWS
    27

Wake up to a delightful and nourishing breakfast with these simple no-cook overnight oats. A touch of sweetness and a hint of vanilla transform this into a gourmet experience, ready to fuel your day. Feel free to explore variations with your favorite fruits, seeds, and nut butters!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    100 g
  • Fiber
    14 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    239 mg
  • Sugar
    28 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Begin by placing 3 to 4 slices of banana at the base of a jar or container. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View Layer 1 1/2 teaspoons of almond butter, 1/2 teaspoon of chia seeds, and 1/2 cup of rolled oats on top of the banana slices. (Prep time: ~3 minutes)

Image Step 03
03 Step

Recipe View Repeat the layering process with the remaining almond butter, chia seeds, and oats, ensuring you leave approximately a 1-inch gap at the top of the jar. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract until well combined. (Prep time: ~2 minutes)

Image Step 05
05 Step

Recipe View Pour the almond milk mixture over the layered oats, leaving about a 1/2-inch gap at the top to allow for expansion as the oats soak. (Prep time: ~1 minute)

Image Step 06
06 Step

Recipe View Gently insert a knife or fork vertically through the jar, ensuring the milk mixture permeates all layers of oats for even soaking. (Prep time: ~1 minute)

Image Step 07
07 Step

Recipe View Seal the jar tightly with a lid and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (Chill time: 4+ hours)

For a thicker consistency, use slightly less almond milk.
If you prefer a sweeter taste, add more maple syrup or a touch of honey.
Experiment with different toppings like fresh berries, chopped nuts, or a sprinkle of cinnamon before serving.

Jules Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Ebony Kris

    I love how customizable this is. I've tried it with blueberries and peanut butter, and it was amazing!

  • Cullen Mueller

    This recipe is a game-changer! So easy to prep the night before, and it's a delicious and healthy breakfast I actually look forward to.

  • Marta Kunze

    The vanilla extract really elevates the flavor. It tastes like a treat, even though it's healthy.

  • Garry Dicki

    I found that 4 hours was enough time for the oats to soften to my liking. Great recipe!

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