For a richer flavor, consider using brown sugar instead of white sugar. If you don't have dried figs, you can substitute with an equal amount of raisins or dried cranberries. To enhance the nutty flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before chopping. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Serve slices of this bread with a generous dollop of cream cheese or a drizzle of honey for an extra touch of indulgence.
Date and Fig Quick Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS12
A delightful quick bread that perfectly balances the sweetness of dates and figs with a nutty crunch. This bread is incredibly moist and flavorful, making it a wonderful treat for breakfast, brunch, or a delightful afternoon snack. Enjoy a slice on its own, or elevate it with a smear of cream cheese or a drizzle of honey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol41 mg
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium290 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan to prevent sticking. (Prep time: 5 minutes)
02
StepSpread walnuts onto a baking sheet in a single layer. (Prep time: 2 minutes)
03
StepBake in the preheated oven until toasted and fragrant, about 5 to 10 minutes. Watch carefully to prevent burning. Set aside to cool completely. (Bake time: 5-10 minutes)
04
StepIn a mixing bowl, combine the chopped dates, figs, softened butter, and baking soda. (Prep time: 3 minutes)
05
StepPour boiling water over the date mixture. Stir well and let sit for 15 to 20 minutes to allow the figs to soften and rehydrate. (Soaking time: 15-20 minutes)
06
StepAdd sugar, toasted walnuts, and eggs to the date mixture. Stir until well combined. (Prep time: 5 minutes)
07
StepIn a separate bowl, whisk together the all-purpose flour, whole wheat flour, salt, and baking powder to ensure even distribution. (Prep time: 3 minutes)
08
StepGradually add the flour mixture to the date mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 7 minutes)
09
StepPour the batter into the prepared loaf pan, spreading it evenly. (Prep time: 2 minutes)
10
StepBake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 55-65 minutes)
11
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from breaking. (Cooling time: 10 minutes)
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Josie Schoen
Jun 22, 2025I substituted the figs with raisins and it was still delicious. Great recipe!
Krista Mraz
Jun 11, 2025I added a teaspoon of cinnamon to the batter, and it gave the bread a wonderful warm flavor.
Paxton Jacobson
Jun 5, 2025The bread was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup. It turned out perfectly.
Rebeca Crist
Jun 2, 2025My loaf was a little dry, so next time I'll try adding a tablespoon of applesauce to the batter.
Elissa Gutkowski
May 28, 2025This recipe is a keeper! My family loved it, and it was so easy to make.