For a spicier kick, add a pinch of cayenne pepper to the curry sauce. Use high-quality bratwurst for the best flavor and texture. Serve with a generous dollop of sauerkraut and a sprinkle of curry powder for an authentic Currywurst experience. Adjust the amount of brown sugar to your desired level of sweetness.
Currywurst
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS24
A tantalizing twist on the classic German street food, this Currywurst recipe elevates the humble sausage to new heights with a vibrant, homemade curry-infused sauce. Serve with a side of tangy sauerkraut for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol69 mg
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Fiber5 g
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Protein18 g
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Saturated Fat11 g
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Sodium2762 mg
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Sugar47 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSauté the Aromatics: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the minced onion and cook until softened and translucent, about 5 minutes. Be careful not to brown the onion to maintain a sweet flavor base.
02
StepCraft the Curry Sauce Base: In a medium saucepan, combine the tomato paste, 3 tablespoons of water, brown sugar, salt, cumin, dry mustard, cinnamon, cloves, and cider vinegar. Simmer over medium heat for 2 minutes, stirring constantly until well combined. Stir in the cooked onion.
03
StepInfuse with Curry Spice: In a separate bowl, whisk together the remaining 1 tablespoon of vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup of water. Pour this mixture into the tomato paste mixture in the saucepan. Simmer for another 2 minutes, allowing the flavors to meld together beautifully. (Estimated time: 2 minutes)
04
StepCook the Bratwurst: While the sauce simmers, cook the bratwurst in a separate large skillet over medium heat until browned on all sides. Ensure they are cooked through but still juicy.
05
StepMarry the Flavors: Pour the curry sauce into the skillet with the cooked bratwurst. Reduce the heat to low, cover, and simmer until the sausages reach an internal temperature of 165 degrees F (75 degrees C), approximately 10 minutes. This allows the bratwurst to absorb the rich curry flavors. (Estimated time: 10 minutes)
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Please Rate
Gerald Leannon
Jun 21, 2025The balance of spices in the curry sauce is perfect. Not too spicy, but full of flavor. I will definitely be making this again.
Kyler Collier
Jun 7, 2025This recipe is fantastic! The homemade curry sauce is so much better than anything store-bought. My family devoured it!
Cassandre Kilbacksawayn
Apr 21, 2025I've made this several times, and it's always a hit. The instructions are clear and easy to follow. Thanks for sharing!