Crinkles

Recipe View 5 mins Melt the chocolate: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate until smooth. (5 minutes)

Recipe View 2 mins Combine wet ingredients: Remove the melted chocolate from the heat and stir in the vegetable oil and granulated sugar until well combined. (2 minutes)

Recipe View 3 mins Incorporate eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)

Recipe View 5 mins Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 4 hrs Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for the crinkled texture. (4 hours+)

Recipe View 10 mins Preheat and prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 15 mins Shape and coat: Roll the chilled dough into ½-inch balls. Generously roll each ball in confectioners' sugar, ensuring they are fully coated. (15 minutes)

Recipe View 12 mins Bake: Place the coated dough balls 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. (12 minutes)

Recipe View 20 mins Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)