Creamy Chicken Florentine Pasta

Chicken

Creamy Chicken Florentine Pasta

Creamy Chicken Florentine Pasta
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    28

Indulge in the ultimate comfort food with this Creamy Chicken Florentine Pasta. Tender chicken, vibrant spinach, and a rich, cheesy sauce combine for a symphony of flavors. The golden, buttery breadcrumb topping adds a delightful textural contrast that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    78 mg
  • Fiber
    3 g
  • Protein
    28 g
  • Saturated Fat
    9 g
  • Sodium
    667 mg
  • Sugar
    3 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. (15 minutes)

Image Step 03
03 Step

Recipe View While the macaroni is cooking, combine chicken, Swiss and mozzarella cheeses, mayonnaise, basil, and onion in a bowl. Add spinach, condensed soup, garlic powder, thyme, and pepper; mix to combine. (8 minutes)

Image Step 04
04 Step

Recipe View Drain macaroni. Gently stir into the chicken mixture. Transfer to an ungreased 9x13-inch baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Toss bread crumbs with melted butter; sprinkle over the casserole. (2 minutes)

Image Step 06
06 Step

Recipe View Bake, uncovered, in the preheated oven until bubbly and golden brown, 40 to 45 minutes. (45 minutes)

For an even richer flavor, consider using a blend of Gruyere and Parmesan cheese instead of Swiss and mozzarella.
Freshly grated nutmeg adds a warm, aromatic note that complements the spinach and cream sauce beautifully.
To prevent the breadcrumbs from burning, tent the casserole with foil during the last 15 minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Joan Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Joanne Dach

    Jun 28, 2025

    This was a huge hit with my family! The breadcrumb topping was perfectly crispy.

  • Laura Rosenbaum

    May 5, 2025

    I added a pinch of red pepper flakes for a little kick. Delicious!

  • Edd Zemlak

    Apr 15, 2025

    I used rotisserie chicken to make it even easier and it was still amazing.

  • Kieran Langosh

    Apr 4, 2025

    So easy to make and everyone loved it. Will definitely be making this again!

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