Copycat Dipping Sauce

Copycat Dipping Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    24

Unlock the secret to that irresistible, tangy-sweet dipping sauce you crave! This incredibly simple recipe uses just four pantry staples to recreate the magic of a certain famous chicken restaurant's condiment – perfect for any day of the week.

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    166 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a small bowl, combine the mayonnaise, yellow mustard, barbecue sauce, and honey.

Image Step 02
02 Step

Recipe View 30 mins Whisk vigorously until all ingredients are fully incorporated and the sauce is smooth and homogenous. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 30 mins Taste and adjust sweetness or tanginess as needed. Add a tiny drop more honey for sweetness, or a dash more mustard for tang. (Approximately 30 seconds)

Image Step 04
04 Step

Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for achieving the best flavor! (Minimum 30 minutes)

Image Step 05
05 Step

Recipe View Serve chilled with your favorite chicken nuggets, fries, or anything else that needs a flavor boost.

For a smoky variation, use a hickory-smoked barbecue sauce.
If you prefer a spicier sauce, add a pinch of cayenne pepper or a few drops of your favorite hot sauce.
This sauce can be stored in an airtight container in the refrigerator for up to 1 week.

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Herman Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Marcelina Kuvalis

    This is a great base recipe. I've experimented with different types of mustard and BBQ sauce and it always turns out great.

  • Isabella Kirlin

    I added a little bit of smoked paprika and it was amazing!

  • Toni Hauck

    My kids love this! We make it every time we have chicken nuggets.

  • Garnet Turner

    I can't believe how close this tastes to the real thing! So easy to make.

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