For best results, choose firm, ripe fruits that are not overly juicy to prevent the platter from becoming soggy. If preparing in advance, consider brushing the cut fruits (especially apples and bananas, if using) with a mixture of lemon juice and water to prevent browning. Get creative with your fruit selection! Consider adding blueberries, raspberries, blackberries, mandarin oranges, or star fruit for extra color and flavor. To add a touch of sweetness, lightly dust the finished platter with powdered sugar before serving. Consider adding a small bowl of yogurt-based dipping sauce (such as honey-lime or vanilla) alongside the platter.