For a richer flavor, use browned butter instead of melted butter. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate. Add a sprinkle of sea salt on top of the cookie before baking for a salty-sweet contrast. Store any leftover cookie dough (if any!) in an airtight container in the refrigerator for up to 2 days.
Chocolate Chip Cookies for One
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME13 mins
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SERVING1 People
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VIEWS10
Indulge in a warm, gooey chocolate chip cookie, perfectly portioned for a single serving. This recipe utilizes the convenience of a toaster oven for a quick and satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol266 mg
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Fiber2 g
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Protein7 g
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Saturated Fat18 g
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Sodium651 mg
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Sugar45 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your toaster oven to 350°F (175°C) following the manufacturer's instructions. (Prep time: 5 minutes)
02
StepIn a medium microwave-safe bowl, gently melt the butter, about 10-15 seconds. Be careful not to overheat. (Prep time: 2 minutes)
03
StepWhisk in the brown sugar, granulated sugar, vanilla extract, and salt until well combined and smooth. (Prep time: 3 minutes)
04
StepStir in the egg yolk until fully incorporated. (Prep time: 1 minute)
05
StepAdd the flour and baking soda to the wet ingredients. Stir until just combined; be careful not to overmix. (Prep time: 3 minutes)
06
StepFold in the chocolate chips, ensuring they are evenly distributed throughout the dough. (Prep time: 1 minute)
07
StepForm the cookie dough into a single ball and place it on a small baking sheet lined with parchment paper. (Prep time: 2 minutes)
08
StepBake in the preheated toaster oven until the edges are lightly golden brown and the center is still slightly soft, about 8-10 minutes. (Bake time: 8-10 minutes)
09
StepLet the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool slightly or enjoy warm. (Cooling time: 5 minutes)
RECIPE REVIEWS
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Melvina Steuberkris
Jun 30, 2025The instructions were easy to follow, and the cookie turned out delicious!
Kole Lang
Jun 30, 2025I added a pinch of cinnamon to the dough, and it was amazing!
Lance Moen
Jun 29, 2025This recipe is a lifesaver when I'm craving something sweet but don't want to bake a whole batch of cookies!
Fannie Faymuller
Jun 27, 2025My toaster oven runs a little hot, so I reduced the baking time to 7 minutes, and it was perfect.