A vibrant and zesty salsa that bursts with fresh flavors. This colorful blend of sweet corn, hearty black beans, and a touch of heat is perfect as a topping for grilled dishes, a side for tacos, or a simple dip with your favorite tortilla chips.

Follow The Directions

01

Step

In a large bowl, combine the rinsed and drained black beans, drained corn, and diced tomatoes with green chiles. (5 minutes)

02

Step

Add the diced avocado, red onion, and minced garlic to the bowl. (2 minutes)

03

Step

Squeeze the juice of the lime over the ingredients. Drizzle with olive oil and add the chili-garlic sauce, cumin, and cayenne pepper (if using). (3 minutes)

04

Step

Season with salt and freshly ground black pepper to taste. (1 minute)

05

Step

Gently toss all the ingredients together until well combined. Be careful not to mash the avocado. (2 minutes)

06

Step

Taste and adjust seasonings as needed. For the best flavor, allow the salsa to sit for at least 15 minutes before serving to allow the flavors to meld. (15 minutes)

For a milder flavor, remove the seeds and membranes from the green chiles in the diced tomatoes.
If you don't have chili-garlic sauce, you can substitute with a combination of sriracha and minced garlic.
This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Add other fresh ingredients such as mango, bell peppers or cilantro.

Adrienne Streich

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