Cheese Tortellini in Curried Coconut Milk

Cheese Tortellini in Curried Coconut Milk
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    25

Embrace the warmth of a comforting fusion with this delightful dish. Creamy coconut milk meets fragrant curry and tender cheese tortellini in a surprisingly harmonious blend, perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    36 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    23 g
  • Sodium
    459 mg
  • Sugar
    4 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.

Image Step 02
02 Step

Recipe View 3 mins Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.

Image Step 03
03 Step

Recipe View 1 mins Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.

Image Step 04
04 Step

Recipe View 1 mins Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.

For a richer flavor, use full-fat coconut milk.
Add a squeeze of lime juice at the end for brightness.
Garnish with fresh cilantro or parsley for a pop of color.
Serve with crusty bread or naan for dipping.

Marquis Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Ludwig Stromanraynor

    This recipe is so easy and flavorful! My family loved it!

  • Adriel Schinner

    The curry and coconut milk combination is surprisingly addictive!

  • Demetris Sengermclaughlin

    I added some spinach for extra greens, and it was delicious.

  • Armani Leuschke

    Quick, easy, and absolutely delicious! A new staple in our house.

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