For a richer flavor, use full-fat coconut milk. Add a squeeze of lime juice at the end for brightness. Garnish with fresh cilantro or parsley for a pop of color. Serve with crusty bread or naan for dipping.
Embrace the warmth of a comforting fusion with this delightful dish. Creamy coconut milk meets fragrant curry and tender cheese tortellini in a surprisingly harmonious blend, perfect for a chilly evening.
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Recipe View 10 mins Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.
Recipe View 3 mins Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.
Recipe View 1 mins Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.
Recipe View 1 mins Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.
For a richer flavor, use full-fat coconut milk. Add a squeeze of lime juice at the end for brightness. Garnish with fresh cilantro or parsley for a pop of color. Serve with crusty bread or naan for dipping.
Ludwig Stromanraynor
Jun 14, 2025This recipe is so easy and flavorful! My family loved it!
Adriel Schinner
Jun 7, 2025The curry and coconut milk combination is surprisingly addictive!
Demetris Sengermclaughlin
Apr 27, 2025I added some spinach for extra greens, and it was delicious.
Armani Leuschke
Apr 15, 2025Quick, easy, and absolutely delicious! A new staple in our house.