For an extra touch of elegance, dust the finished blintzes with powdered sugar and serve with a dollop of sour cream or crème fraîche. Consider adding a drizzle of maple syrup, chocolate sauce, or a homemade fruit compote for a truly decadent experience. Feel free to substitute the raisins with other dried fruits, such as chopped apricots or cranberries. The blintzes can be made ahead of time and gently reheated in a skillet with butter just before serving.
Cheese and Lemon Blintzes
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PREP TIME30 mins
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COOK TIME4 mins
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TOTAL TIME34 mins
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SERVING12 People
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VIEWS6
Delicate, cheese-filled blintzes kissed with bright lemon zest – a delightful treat perfect for a special breakfast or a luxurious dessert. These sweet, rolled pancakes offer a symphony of flavors and textures, sure to impress any palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol124 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium234 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the flour, eggs, and salt until you achieve a smooth and creamy batter. Ensure there are no lumps for the perfect blintz consistency. (5 minutes)
02
StepLightly coat a small, non-stick skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet, swirling to create a thin, even circle. Place the skillet over medium heat. Cook until the edges begin to set and curl slightly, approximately 2 minutes. Carefully flip the blintz and cook the other side until lightly golden brown, about 1 minute more. Transfer to a plate and repeat with the remaining batter, stacking the blintzes as you go. (25 minutes)
03
StepIn a separate bowl, combine the softened cream cheese, raisins, sugar, egg yolks, lemon zest, vanilla extract, and cinnamon. Mix well until all ingredients are thoroughly incorporated and the filling is smooth and luscious. (10 minutes)
04
StepPlace 2 to 3 teaspoons of the cheese filling onto the center of each blintz. Fold in the sides and roll it up like a small burrito, ensuring the filling is securely enclosed. (15 minutes)
05
StepMelt 1 tablespoon of butter in a skillet over medium heat. Gently place the filled blintzes in the skillet, seam-side down. Cook, turning carefully, until golden brown and heated through, about 30 seconds per side. (10 minutes)
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