For an enhanced smoky flavor, add a handful of wood chips (such as hickory or applewood) to the grill's smoker box or wrap them in foil and place them directly on the coals. Ensure the cedar planks are thoroughly soaked to prevent them from catching fire. If the planks start to dry out during cooking, spritz them with water. Serve the Cedar Plank-Grilled Salmon with a squeeze of fresh lemon juice and your favorite sides, such as grilled vegetables, quinoa, or a fresh salad.
Cedar Plank-Grilled Salmon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS27
Embark on a culinary journey where the rustic charm of cedar meets the delicate succulence of salmon. This Cedar Plank-Grilled Salmon recipe elevates a classic dish, infusing it with earthy notes and smoky undertones that will tantalize your taste buds. A symphony of sweet and savory flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol114 mg
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Fiber1 g
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Protein36 g
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Saturated Fat3 g
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Sodium142 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the brown sugar, chili powder, cumin, salt, and pepper until well combined. (Prep time: 5 minutes)
02 Step
Recipe View Generously sprinkle the spice mixture evenly over the salmon fillets, ensuring each piece is well coated. (Prep time: 5 minutes)
03 Step
Recipe View Arrange the seasoned salmon fillets, skin-side down, on the soaked cedar planks, leaving about 1 inch of space between each fillet to ensure even cooking. (Prep time: 3 minutes)
04 Step
Recipe View Preheat an outdoor grill to medium heat (around 350°F or 175°C) and lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)
05 Step
Recipe View Carefully place the cedar planks with the salmon on the cooler section of the grill, positioning the thickest parts of the fillets closer to the heat source. (Cook time: 1 minute)
06 Step
Recipe View Cover the grill and cook until an instant-read thermometer inserted into the thickest part of the salmon registers 135°F (57°C). This should take approximately 30 to 35 minutes, depending on the thickness of the fillets and the grill's temperature.
07 Step
Recipe View Once cooked, remove the planks from the grill and let the salmon rest on the planks for 5 to 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (Rest time: 5-10 minutes)
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RECIPE REVIEWS
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David Damore
Jun 16, 2025This recipe is a game-changer! The salmon was incredibly moist and flavorful, and the cedar aroma was divine. My family loved it!
Lavern Bednar
May 18, 2025Followed the recipe exactly, and the salmon was cooked to perfection. The cedar flavor is subtle but adds a wonderful depth of flavor.
Kaycee Parisian
Apr 27, 2025I added a touch of maple syrup to the spice rub for extra sweetness, and it was a hit!
Graciela Dooley
Apr 18, 2025I've made this recipe several times, and it always comes out perfect. The key is to soak the planks long enough. Thanks for sharing!
Rhiannon Connelly
Mar 2, 2025The spice rub is amazing! I even use it on other types of fish now. So easy and delicious.