For a smoother sauce, use a blender or immersion blender to combine the ingredients. Adjust the amount of hot pepper sauce to your preference. Start with 1/2 teaspoon for a milder sauce. Use a high-quality cider vinegar for the best flavor. This sauce can be stored in the refrigerator for up to 2 weeks.
Carolina Mustard Sauce #1
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING16 People
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VIEWS31
A vibrant and tangy no-cook sauce, perfect for slathering on grilled chicken, pulled pork, or even as a zesty dip. This sauce gets better with time, so plan ahead and let the flavors meld for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium366 mg
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Sugar23 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a non-reactive bowl (glass or stainless steel), whisk together the yellow mustard, honey, cider vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce until well combined. (5 minutes)
02 Step
Recipe View Pour the sauce into sterilized jars or airtight containers. Seal tightly. (2 minutes)
03 Step
Recipe View Refrigerate the sauce for at least 24 hours, or up to a week, to allow the flavors to fully develop and harmonize. (24+ hours)
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RECIPE REVIEWS
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Please Rate
Abdul Swaniawski
Apr 28, 2025I made this for a BBQ and everyone raved about it. So easy and so delicious!
Geoffrey Ricedeckow
Apr 9, 2025This sauce is amazing! I put it on everything from chicken to sandwiches.
Bianka Harber
Mar 3, 2025The 24-hour rest is crucial. The flavors really come together.
Ima Ferry
Feb 19, 2025I added a touch of smoked paprika for a smoky flavor. It was a hit!