For a richer flavor, use homemade chicken or vegetable stock instead of water. Fresh parsley can be substituted for dried parsley for a brighter, fresher taste. For a thicker soup, mash a portion of the potatoes before adding the noodles. If you don't have half-and-half, you can use milk or heavy cream instead. Milk will result in a thinner soup, while heavy cream will make it richer. A pinch of nutmeg adds a subtle warmth to this soup.
Merritt Schinner
May 10, 2025This is now a regular in our dinner rotation. Thank you!
Claud Bogisich
Apr 7, 2025My kids are picky eaters, but they all loved this soup!
Edmond Herzog
Dec 12, 2024So simple and comforting. Perfect for a chilly evening.
Willie Bode
Jun 28, 2024My family loved this! The homemade noodles made it extra special.
Ernestine Blanda
Jun 3, 2024I added a bit of shredded cheese at the end – delicious!
Enola Ruecker
Mar 24, 2024The instructions were very clear and easy to follow.
Brent Jacobsonchristiansen
Dec 28, 2023I've never made homemade noodles before, but this recipe made it easy!