Elevate your meatloaf game with this spicy and savory Buffalo Chicken Meatloaf. Ground chicken and flavorful chicken sausage combine with zesty jalapeños, fiery Buffalo wing sauce, and creamy blue cheese for a bold, unforgettable twist on a classic comfort food.

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray. (5 minutes)

02

Step

5 mins

Remove chicken sausage from its casing and place in a large bowl with ground chicken. (5 minutes)

03

Step

2 mins

Set aside 1/4 cup each of the diced green onions, celery, jalapeño peppers, and white onion. (2 minutes)

04

Step

5 mins

Add the remaining green onions, celery, jalapeño peppers, and white onion to the ground chicken-sausage mixture; mix to combine thoroughly. (5 minutes)

05

Step

5 mins

Incorporate 3/4 cup of blue cheese, bread crumbs, 1/2 cup of Buffalo wing sauce, eggs, onion powder, salt, and pepper into the mixture until all ingredients are evenly distributed. (5 minutes)

06

Step

2 mins

Scrape the mixture into the prepared loaf pan, ensuring it's evenly distributed. (2 minutes)

07

Step

3 mins

Pour the remaining 1/2 cup of Buffalo wing sauce evenly over the top of the meatloaf. Sprinkle with the reserved green onions, celery, jalapeño peppers, white onion, and the remaining 1/4 cup of blue cheese. (3 minutes)

08

Step

1 hrs 30 mins

Bake in the preheated oven until the sides begin to bubble and shrink away from the edges of the pan, approximately 1 hour 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (90 minutes)