For an enhanced depth of flavor, consider using toasted pecans. Store in an airtight container at room temperature to preserve its crispness. A pinch of sea salt added after cooling can beautifully balance the sweetness. Be careful not to burn the butter when melting it.
Brown Sugar Pecan Brittle
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS27
Indulge in the irresistible allure of this brown sugar pecan brittle, a symphony of sweet and nutty flavors that will transport you to confectionery paradise. Each bite is a delightful crunch, reminiscent of mall candied pecans, elevated by warm cinnamon and luscious vanilla. This small-batch recipe promises big flavor, making it an utterly worthwhile treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium18 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the brown sugar to the melted butter and stir continuously until the sugar is fully dissolved and the mixture is smooth. (3 minutes)
03 Step
Recipe View Incorporate the cinnamon, stirring until its fragrance fills the air. (1 minute)
04 Step
Recipe View Introduce the vanilla extract to the pan, stirring until the sizzling subsides. (30 seconds)
05 Step
Recipe View Fold in the chopped pecans, ensuring they are evenly coated in the sweet mixture. Continue to cook, stirring frequently, until the pecans are fragrant and lightly toasted. (2 minutes)
06 Step
Recipe View Pour the pecan mixture onto a sheet of parchment paper, spreading it into an even layer. Allow it to cool completely to room temperature, so the brittle will set firmly before breaking it into delectable pieces. (20 minutes)
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Samanta Pagac
Jun 23, 2025This recipe is so easy to follow, and the brittle tastes amazing!
Kendall Turner
Jun 3, 2025I added a sprinkle of sea salt at the end, and it was the perfect touch.
Pinkie Bradtke
May 29, 2025My family devoured this in minutes! Will definitely make it again.