Name: Creamy Peach Brown Rice Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: US
Ingredients: 1 (16 ounce) can peaches in juice, drained and roughly chopped; 1 cup cooked brown rice, cooled; 1/4 cup water; 1 1/2 tablespoons packed brown sugar; 1/2 teaspoon pure vanilla extract; 1 tablespoon unsalted butter (or vegan butter alternative); Pinch of freshly grated nutmeg; Pinch of ground cinnamon

Peach Dessert

Brown Rice Pudding with Peaches

Aug 28, 2025
by Adam Dare
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

4 People
VIEWS

6

Indulge in the comforting warmth of our Brown Rice Pudding with Peaches, a delightful twist on the classic dessert. Earthy brown rice meets the sweet succulence of ripe peaches, creating a symphony of flavors that will tantalize your taste buds. A sprinkle of cinnamon and nutmeg adds a touch of spice, making this pudding a truly unforgettable treat.

Ingridients

Adjust Servings

1 (16 ounce) can peaches in juice, drained and roughly chopped

1 cup cooked brown rice, cooled

1/4 cup water

1 1/2 tablespoons packed brown sugar

1/2 teaspoon pure vanilla extract

1 tablespoon unsalted butter (or vegan butter alternative)

Pinch of freshly grated nutmeg

Pinch of ground cinnamon

Nutrition

Carbohydrate

30 g
Cholesterol

8 mg
Fiber

3 g
Protein

2 g
Saturated Fat

2 g
Sodium

27 mg
Sugar

17 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a medium saucepan, combine the chopped peaches, cooked brown rice, water, and brown sugar. (2 minutes)

02

Step

5 mins

Gently heat over low heat, stirring occasionally, until the peaches begin to soften and release their juices, about 3 to 5 minutes.

03

Step

1 mins

Stir in the vanilla extract and butter (or vegan alternative) until melted and well combined. (1 minute)

04

Step

3 mins

Continue to simmer for another 2 to 3 minutes, allowing the flavors to meld together. (3 minutes)

05

Step

Remove from heat and let cool slightly before serving.

06

Step

Garnish with a sprinkle of ground cinnamon and freshly grated nutmeg.

For a richer flavor, use full-fat coconut milk instead of water.
Add a handful of chopped pecans or walnuts for a delightful crunch.
If you prefer a smoother pudding, you can blend half of the mixture before serving.
This pudding can be enjoyed warm or cold, making it a perfect treat any time of year.

You need to login to claim your token

🔐 Login to get token

Adam Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.