For a richer flavor, use full-fat cream cheese instead of light cream cheese. If you don't have a springform pan, you can use a regular pie dish, but it will be more difficult to remove the cheesecake. To prevent the crust from sticking, you can lightly grease the bottom and sides of the springform pan with cooking spray before lining with parchment paper. You can use any combination of fresh berries you like, or even substitute with other fruits such as peaches or cherries. For a smoother texture, make sure the cream cheese is completely softened before beating it with the sugar.
Berry Bliss Cheesecake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs
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SERVING16 People
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VIEWS30
Indulge in the creamy decadence of this cheesecake, bursting with a medley of fresh, vibrant berries. A delightful symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium208 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line the bottom and sides of a 9-inch springform pan with parchment paper for easy removal. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly onto the bottom of the prepared pan to form a crust. (5 minutes)
03 Step
Recipe View 15 mins Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely. (15 minutes)
04 Step
Recipe View 3 mins In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. (3 minutes)
05 Step
Recipe View 2 mins Gently mash 1 1/2 cups of the mixed berries with a fork. Add the mashed berries to the cream cheese mixture and beat on low speed until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 2 mins Gently fold in the thawed Cool Whip Light Whipped Topping until evenly incorporated. (2 minutes)
07 Step
Recipe View 2 mins Spoon the cream cheese mixture over the cooled graham cracker crust, spreading evenly. (2 minutes)
08 Step
Recipe View 6 hrs Refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to set completely. (6 hours+)
09 Step
Recipe View 5 mins Before serving, garnish the cheesecake with the remaining fresh berries. Carefully remove the sides of the springform pan and transfer the cheesecake to a serving plate. (5 minutes)
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Alfredo Reichel
May 25, 2025I used frozen berries instead of fresh, and it still turned out great. Just make sure to thaw them completely and drain off any excess liquid.
Abel Kozey
Apr 17, 2025I followed the recipe exactly, and it turned out perfectly. The graham cracker crust was nice and crisp, and the filling was so smooth and delicious.
Kurt Mante
Apr 11, 2025I added a tablespoon of lemon juice to the cream cheese mixture for a little extra tang. It was a great addition!
Verna Hessel
Apr 3, 2025This is now my go-to cheesecake recipe. It's easy to make and always impresses.
Sim Mcdermott
Mar 29, 2025This cheesecake was a huge hit at our family gathering! Everyone loved the fresh berry flavor and creamy texture.