Embark on a culinary journey where Southern comfort meets smoky barbecue allure. Succulent shrimp, kissed by the flames and glazed with tangy Carolina BBQ sauce, nestles atop a creamy bed of cheddar-infused grits. This dish is a symphony of textures and tastes, perfect for a relaxed gathering or a weeknight indulgence.

Follow The Directions

01

Step

0 mins

Prepare the Grill: Preheat your grill to high heat for that signature smoky char. (5 minutes)

02

Step

31 mins

Craft the Grits: In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Sauté the diced onions until softened and lightly browned. (6-8 minutes)

03

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0 mins

Simmer and Swirl: Add the grits and 6 cups of water to the pot. Stir continuously over medium-low heat, allowing the grits to absorb the water and reach a creamy consistency. (20-25 minutes)

04

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0 mins

Cheddar Embrace: Whisk in the shredded Cheddar cheese until melted and smooth. Season with salt and pepper to taste. Keep warm while you prepare the shrimp.

05

Step

8 mins

Foil Foundation: Line the preheated grill with Reynolds Wrap® Heavy Duty Aluminum Foil to prevent sticking and ensure even cooking.

06

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0 mins

Spice Infusion: In a bowl, combine the peeled and deveined shrimp with smoked paprika, ground cumin, and the remaining 3 tablespoons of olive oil. Toss to coat evenly.

07

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0 mins

Grill Magic: Arrange the shrimp in a single layer on the foil-lined grill. Cook for 3-4 minutes on each side, or until they turn pink and opaque.

08

Step

BBQ Glaze: Pour the vinegar-based Carolina-style BBQ sauce over the grilled shrimp, ensuring they are well coated. Let it sizzle for a minute to caramelize.

09

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Serve and Savor: Spoon the cheesy grits into bowls and top with the BBQ-glazed shrimp. Garnish with fresh herbs or a sprinkle of paprika for an extra touch of elegance.