For extra flavor, marinate the pork chops in your favorite barbecue sauce for at least 30 minutes before assembling the packets. Feel free to customize the vegetables! Bell peppers, onions, zucchini, or even diced potatoes work well in this recipe. Ensure the foil packets are tightly sealed to prevent any sauce from leaking out during cooking. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for optimal safety and doneness.
Barbecue Pork Chops Medley
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PREP TIME0 mins
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COOK TIME22 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS27
These individual foil-packet pork chops, bursting with vibrant veggies and tangy barbecue sauce, deliver a complete, fuss-free, and utterly delicious meal. Perfectly portioned and customizable, they're equally suited for a quick weeknight dinner or a fun outdoor grilling adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol70 mg
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Fiber5 g
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Protein31 g
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Saturated Fat4 g
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Sodium1588 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (232 degrees C), or prepare a grill for medium-high heat. (5 minutes)
02 Step
Recipe View Center one pork chop on each sheet of aluminum foil. Arrange the frozen vegetables beside each pork chop. Sprinkle the pork chops and vegetables evenly with garlic salt. (5 minutes)
03 Step
Recipe View In a small bowl, combine the barbecue sauce, sliced celery, and green onions. Spoon the mixture generously over each pork chop, ensuring the vegetables are also well-coated. (3 minutes)
04 Step
Recipe View Bring up the foil sides over the pork chop and vegetables. Double-fold the top and ends of the foil to create a sealed packet, leaving a little room inside for steam circulation. Repeat for all four packets. (7 minutes)
05 Step
Recipe View If baking: Place the foil packets on a baking sheet and bake in the preheated oven for 18 to 22 minutes, or until the pork chops are cooked through and the vegetables are tender. (20 minutes)
06 Step
Recipe View If grilling: Place the foil packets on the preheated grill, close the lid, and grill for 14 to 16 minutes, turning once halfway through, or until the pork chops are cooked through. (15 minutes)
07 Step
Recipe View Carefully open the foil packets (be mindful of the escaping steam). Serve immediately with hot cooked rice, if desired.
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RECIPE REVIEWS
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Genoveva Renner
Jun 5, 2025This recipe is a lifesaver on busy weeknights. I substituted the frozen vegetables with whatever I had on hand, and it still turned out great!
Burdette Hoeger
May 21, 2025I grilled these, and they were a huge hit! The cleanup was a breeze, and everyone loved the personalized packets. I'll definitely be making this again.
Justyn Cole
Apr 5, 2025The barbecue sauce, celery and onions are a great combo. I followed the recipe exactly and it was perfect.
Stanford Sawayn
Mar 22, 2025These pork chops were so easy and delicious! The foil packets kept everything moist and flavorful. I added some diced bell peppers for extra color and crunch.