Bang Bang Deviled Eggs

Bang Bang Deviled Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    27

Elevate your deviled egg game with this irresistible twist! A creamy, spicy, and tangy flavor explosion that will leave your guests craving more. These vibrant eggs are the perfect appetizer for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    94 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    88 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Gently peel the hard-boiled eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a small mixing bowl. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Using a fork, mash the yolks until they form a smooth paste. Add the Kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Thoroughly mix all ingredients until well combined and the mixture is creamy and uniform. Taste and adjust Sriracha for desired spice level. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spoon the yolk mixture back into the egg white halves. For a more elegant presentation, use a piping bag or a zip-top bag with a corner snipped off. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Garnish the filled eggs with a sprinkle of paprika and finely chopped green onions. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)

For a smoother filling, pass the yolk mixture through a fine-mesh sieve.
If you don't have Kewpie mayonnaise, regular mayonnaise can be used, but the flavor will be slightly different.
Adjust the amount of Sriracha to your spice preference.
For a vegetarian option, finely dice some water chestnuts or mushrooms and add to the mixture for texture.

Houston Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Connie Nikolaus

    These were a HUGE hit at my party! Everyone loved the unique flavor combination.

  • Brayan Nader

    So easy to make and so delicious! I will definitely be making these again.

  • Hilario Abernathy

    I added a pinch of ginger to the yolk mixture and it was even better! Thanks for the recipe!

  • Ramona Rutherford

    The perfect balance of sweet, spicy, and tangy. I've never had deviled eggs this good!

LEAVE A REVIEW

Please Rate