For a richer flavor, use brown sugar instead of white sugar. Add a pinch of nutmeg or cinnamon to the pineapple mixture for a warm, spicy note. If you don't have buttery round crackers, you can use other types of crackers, such as saltines or graham crackers, but the flavor will be different. This dish can be prepared ahead of time and baked just before serving.
Baked Pineapple with Crackers
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS668
Transform your ordinary sides into an extraordinary culinary experience with this delightful baked pineapple dish. The sweetness of pineapple, combined with the savory cheddar and buttery cracker topping, creates a symphony of flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol66 mg
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Fiber1 g
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Protein8 g
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Saturated Fat13 g
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Sodium329 mg
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Sugar21 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the drained pineapple chunks, reserved pineapple juice, granulated sugar, melted butter, all-purpose flour, and shredded Cheddar cheese. Mix thoroughly until all ingredients are well incorporated. (5 minutes)
03 Step
Recipe View Grease a 1 1/2 quart baking dish with butter. (2 minutes)
04 Step
Recipe View Spoon the pineapple mixture into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View Sprinkle the crumbled buttery round crackers evenly over the top of the pineapple mixture. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the pineapple mixture is bubbly and heated through. (30 minutes)
07 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Wilfredo Oreilly
Oct 9, 2024My family devoured it! I will definitely be making this again.
Vivianne Runteadams
May 30, 2024So easy to make and a great way to use up leftover pineapple.
Kirk Goyette
May 22, 2024This recipe was a hit! Everyone loved the sweet and savory combination.
Margarette Conroy
Dec 21, 2023I added a bit of cinnamon, as suggested, and it was amazing!