Name: Creamy Baked Garlic Infused Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 4 medium russet potatoes, peeled and diced; 2 cups heavy whipping cream; 1 tablespoon minced garlic; Salt and freshly ground pepper to taste; 1 cup bread crumbs

Mashed Potato

Baked Garlic Mashed Potatoes

Sep 13, 2025
by Addie Bahringer
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

35 mins
TOTAL TIME

50 mins
SERVING

4 People
VIEWS

6

Indulge in the comforting embrace of our Baked Garlic Mashed Potatoes, a symphony of creamy, garlicky goodness elevated with a golden, crispy breadcrumb topping. Each spoonful is a textural delight, perfect for a sophisticated side dish or a heartwarming individual indulgence.

Ingridients

Adjust Servings

4 medium russet potatoes, peeled and diced

2 cups heavy whipping cream

1 tablespoon minced garlic

Salt and freshly ground pepper to taste

1 cup bread crumbs

Nutrition

Carbohydrate

62 g
Cholesterol

163 mg
Fiber

4 g
Protein

11 g
Saturated Fat

28 g
Sodium

292 mg
Sugar

3 g
Fat

46 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large pot, place the diced potatoes and cover with salted water. Bring to a boil over high heat. (5 minutes)

02

Step

Reduce heat to medium-low and simmer until the potatoes are fork-tender, approximately 15 to 20 minutes. Drain thoroughly. (20 minutes)

03

Step

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

04

Step

Transfer the drained potatoes to a mixing bowl. Add the heavy cream, minced garlic, salt, and freshly ground pepper. Mash until the mixture is smooth and creamy. (5 minutes)

05

Step

Scoop the mashed potatoes into 4 individual ramekins. Sprinkle the bread crumbs evenly over the top of each ramekin. (5 minutes)

06

Step

Bake in the preheated oven until the bread crumbs are golden brown and beautifully crisp, about 12 to 15 minutes. (15 minutes)

07

Step

Allow to cool slightly before serving.

For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the breadcrumb topping before baking.
To make ahead, prepare the mashed potatoes and assemble the ramekins. Cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold.
For a richer flavor, brown the garlic in a little butter before adding it to the potatoes.

You need to login to claim your token

🔐 Login to get token

Addie Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.