For the most intense flavor, gently toast the whole spices in a dry skillet over medium-low heat for 2-3 minutes before grinding. Allow them to cool completely before grinding to prevent clumping. Experiment with variations by adding a pinch of dried rose petals, saffron threads, or chili flakes for a unique twist. Baharat is incredibly versatile. Use it to season grilled meats, roasted vegetables, soups, stews, or even sprinkle it over hummus for an extra layer of flavor.
Baharat
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING12 People
-
VIEWS24
Embark on a sensory journey with Baharat, an aromatic spice blend whispered to life from ancient kitchens. This exquisite concoction, inspired by time-honored traditions, elevates everyday dishes into culinary masterpieces. Imagine the warmth of cinnamon mingling with the subtle heat of pepper, the earthy depth of cumin dancing with the bright notes of coriander. More than just a spice mix, Baharat is a passport to the heart of Arabian cuisine.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber4 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium8 mg
-
Sugar1 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, meticulously combine the paprika, black pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Whisk with intention until the spices are uniformly distributed, creating a harmonious blend of color and aroma. (Approximately 3 minutes)
03 Step
Recipe View 1 mins Transfer the Baharat to an airtight container, shielding it from light and moisture to preserve its vibrant character. (Approximately 1 minute)
04 Step
Recipe View 0 mins Store in a cool, dark place for up to 6 months, allowing the flavors to deepen and mature over time.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Napoleon Hessel
May 30, 2025The tip about toasting the spices before grinding really makes a difference! The aroma is incredible.
Elise Klein
May 6, 2025I've tried a few Baharat recipes before, but this one is by far the best. The balance of flavors is perfect, and it's so easy to make.
Carson Bogisich
Apr 21, 2025This Baharat recipe is absolutely divine! It adds such depth and complexity to my dishes. I especially love using it on roasted lamb.