For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade for a touch of heat. If you prefer a softer bacon, you can bake the wrapped bananas in a 375°F (190°C) oven for 15-20 minutes, or until the bacon reaches your desired crispness. These bacon-wrapped bananas are best served immediately, while the bacon is still crispy and the bananas are warm.
Bacon Wrapped Bananas
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME55 mins
-
SERVING10 People
-
VIEWS24
Embark on a tantalizing culinary adventure with these sweet and savory bites. Imagine the tropical sweetness of ripe banana, embraced by smoky, crispy bacon, creating an unforgettable appetizer that will transport your taste buds to a Hawaiian luau.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium554 mg
-
Sugar8 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the soy sauce and honey until well combined. (2 minutes)
02 Step
Recipe View Gently add the banana chunks to the marinade, ensuring each piece is thoroughly coated. Refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
03 Step
Recipe View Remove the marinated banana chunks from the bowl, reserving the remaining marinade for later use.
04 Step
Recipe View Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.
05 Step
Recipe View Wrap each banana chunk with a slice of bacon, securing it with a toothpick. Dip the bacon-wrapped bananas into the reserved marinade, then arrange them on a baking sheet.
06 Step
Recipe View Broil in the preheated oven until the bacon is beautifully browned and irresistibly crispy, approximately 8 to 10 minutes. Keep a close eye on them to prevent burning.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alexys Hauck
May 23, 2025These were surprisingly delicious! The sweet and savory combination is addictive.
Yvette Hudson
May 18, 2025A big hit at my party! Everyone loved the unique flavor combination.
Darien Runolfsdottir
Apr 2, 2025I added a little sriracha to the marinade for some extra kick. Will definitely make again!