For a richer flavor, brown the butter slightly before adding the dill and lemon juice. A pinch of red pepper flakes adds a delightful warmth to the dish. Use fresh dill for the best flavor; dried dill is not a suitable substitute. Add a clove of minced garlic to the butter mixture for extra flavor. Garnish with an extra sprig of dill for a visually appealing presentation.
Baby Carrots with Dill Butter
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS957
Elevate humble baby carrots to a symphony of flavor with this simple yet elegant dill butter glaze. A vibrant side dish that complements any main course, bringing a touch of springtime freshness to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber2 g
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Protein0 g
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Saturated Fat1 g
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Sodium148 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Prepare the Carrots: Place the baby carrots in a saucepan and cover them with water. (1 minute)
02 Step
Recipe View 8 mins Boil the Carrots: Bring the water to a boil over medium-high heat. Cook until the carrots are tender-crisp, about 8-10 minutes.
03 Step
Recipe View 1 mins Drain the Carrots: Remove the saucepan from the heat and carefully drain the carrots in a colander. (1 minute)
04 Step
Recipe View 2 mins Create the Dill Butter: While the carrots are cooking, in a small bowl, mix together the softened butter, fresh dill, lemon juice, salt, and pepper until well combined. (2 minutes)
05 Step
Recipe View 2 mins Glaze the Carrots: Return the drained carrots to the saucepan. Add the dill butter mixture. Gently toss until the carrots are evenly coated. (2 minutes)
06 Step
Recipe View 0 mins Serve Immediately: Serve the glazed baby carrots hot as a side dish.
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RECIPE REVIEWS
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Vicky Emard
Feb 5, 2025The dill butter really elevates the carrots. I'll definitely be making this again.
Nicholas Lowe
Sep 23, 2024Simple, quick, and flavorful. Perfect for a weeknight side dish.
Buster Nikolaus
Jul 22, 2024This recipe is so easy and delicious! My kids actually ate their carrots!
Rylee Dach
May 11, 2023I added a squeeze of orange juice along with the lemon, and it was fantastic!