Asian Marinated Pork Chops

Asian Marinated Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    369

These Asian-inspired pork chops are a symphony of savory, sweet, and subtly spicy flavors. Marinated to perfection and grilled to juicy tenderness, they're a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    57 g
  • Saturated Fat
    4 g
  • Sodium
    2523 mg
  • Sugar
    19 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-duty resealable plastic bag, combine the soy sauce, brown sugar, crushed garlic, ground ginger, ground cumin, and roasted red chili paste. (5 minutes)

Image Step 02
02 Step

Recipe View Seal the bag and massage the marinade to ensure the brown sugar dissolves completely. (2 minutes)

Image Step 03
03 Step

Recipe View Add the pork chops to the bag, seal, and marinate in the refrigerator for 30 to 45 minutes. (30-45 minutes)

Image Step 04
04 Step

Recipe View Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)

Image Step 05
05 Step

Recipe View Remove pork chops from the marinade and discard the marinade. Shake off any excess marinade. (2 minutes)

Image Step 06
06 Step

Recipe View Grill the pork chops for 5 to 7 minutes per side, or until browned and no longer pink inside. Ensure the internal temperature reaches at least 145°F (63°C). (10-14 minutes)

For best results, allow the pork chops to marinate for the full 45 minutes to maximize flavor absorption.
If you don't have access to an outdoor grill, these pork chops can also be pan-fried or broiled.
Serve with a side of steamed rice and your favorite grilled vegetables for a complete and satisfying meal.
Adjust the amount of red chili paste to your preference for spice.

Deontae Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 123 Ratings)
Total Reviews: (8)
  • Janae Runolfsson

    I didn't have any roasted red chili paste, so I used sriracha instead, and it worked great!

  • Jaquelin Sanford

    These were so easy to make and tasted amazing! The marinade is perfect.

  • Rigoberto Jacobson

    My family loved these! I will definitely be making them again.

  • Lora Predovic

    I added a little sesame oil to the marinade, and it gave it a great nutty flavor.

  • Lempi Flatley

    The red chili paste gave it just the right amount of kick!

  • Francisco Hansen

    I marinated mine overnight, and they were incredibly flavorful and tender.

  • Cydney Bauch

    Next time I'm going to try this marinade on chicken.

  • Isaias Reichert

    The brown sugar in the marinade caramelizes beautifully on the grill.

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