Asian Broccoli Slaw

Recipe View 2 mins Crush the ramen noodles in the bag, leaving them in relatively small pieces. Set the seasoning packets aside. (2 minutes)

Recipe View 8 mins Heat a large skillet over medium-low heat. Add the crushed ramen noodles and sunflower seeds. Cook, stirring frequently, until they are lightly toasted and fragrant. Watch carefully to avoid burning. (5-8 minutes)

Recipe View 5 mins In a large bowl, combine the broccoli coleslaw mix, chopped pineapple, fresh cilantro, and chopped green onions. (5 minutes)

Recipe View 3 mins In a separate bowl, whisk together the white sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and the reserved ramen seasoning packets until the sugar is dissolved and the dressing is smooth. (3 minutes)

Recipe View 2 mins Pour the dressing over the slaw mixture and toss gently to coat all the ingredients evenly. (2 minutes)

Recipe View 1 mins Add the toasted ramen noodles and sunflower seeds to the slaw just before serving to maintain their crunch. Toss lightly. (1 minute)

Recipe View For best flavor, cover the slaw and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Toss again before serving.