Name: Coconut Almond Chocolate Cookie Bars
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 12
Cuisine: US
Ingredients: Cooking spray; 1 (15.25 ounce) package chocolate cake mix; 0.25 cup butter, melted; 1 egg; 2 cups marshmallows; 1 (14 ounce) can sweetened condensed milk; 12 ounces sweetened flaked coconut; 1 cup sliced almonds; 1 cup butterscotch chips; 1 cup semisweet chocolate chips

Indulge in the irresistible flavors of a classic candy bar transformed into a delectable cookie bar! These Almond Joy® Cookie Bars boast a rich, chocolatey base, a gooey marshmallow-coconut filling, and a crunchy almond topping, creating a symphony of textures and tastes in every bite.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)

02

Step

In a mixing bowl, combine the chocolate cake mix, melted butter, and egg. Mix until evenly combined and the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking dish to form the crust. (5 minutes)

03

Step

Bake in the preheated oven until the edges of the crust begin to turn golden brown and crisp, approximately 10 to 12 minutes. (12 minutes)

04

Step

While the crust is baking, prepare the filling. In a microwave-safe bowl, place the marshmallows. Microwave on high in 20-second intervals, stirring in between, until completely melted, about 20 to 40 seconds total. (1 minute)

05

Step

Stir in the sweetened condensed milk, flaked coconut, and sliced almonds into the melted marshmallows until well combined. (3 minutes)

06

Step

Once the crust is ready, remove it from the oven and immediately spread the marshmallow-coconut filling evenly over the warm crust. (2 minutes)

07

Step

In a separate microwave-safe bowl, combine the butterscotch chips and semisweet chocolate chips. Microwave in 20-second intervals, stirring in between, until the chips are completely melted and smooth, about 1 minute. (2 minutes)

08

Step

Spread the melted chocolate mixture evenly over the marshmallow-coconut filling. (2 minutes)

09

Step

Refrigerate the cookie bars for at least 30 minutes, or until the chocolate topping has completely hardened. This will allow the bars to set properly and make them easier to slice. (30 minutes)

10

Step

Once chilled and set, cut the Almond Joy® Cookie Bars into squares and serve. Enjoy!

For an extra layer of flavor, consider toasting the flaked coconut lightly before adding it to the filling. This will enhance its nutty flavor and add a pleasant textural element.
To prevent the chocolate chips from burning in the microwave, be sure to stir them frequently during the melting process.
If you prefer a thicker crust, you can use 1.5 times the cake mix and butter.
Store leftover cookie bars in an airtight container in the refrigerator to maintain their texture and freshness.