Almond Delight Ice Cream

Almond Delight Ice Cream
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    9

Indulge in the sublime creaminess of this almond ice cream, where every spoonful offers a delicate almond flavor and the delightful crunch of sliced almonds. A truly exquisite frozen treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    131 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    15 g
  • Sodium
    53 mg
  • Sugar
    21 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gradually beat the sugar into the lightly beaten eggs, ensuring each addition is fully dissolved before adding more. (Approximately 5 minutes)

02

Step

Gently whisk in the heavy cream, whole milk, vanilla extract, and almond extract into the egg and sugar mixture. (Approximately 3 minutes)

03

Step

Carefully fold in the toasted sliced almonds into the mixture, ensuring they are evenly distributed. (Approximately 2 minutes)

04

Step

Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. (Varies depending on the machine, typically 20-30 minutes)

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Nasir Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Samanta Hackett

    This ice cream is amazing! The almond flavor is perfect, and the toasted almonds add a great texture.

  • Enos Carter

    I used almond milk instead of whole milk, and it still turned out great for a dairy-free option.

  • Joan Sawayn

    Easy to follow recipe, and the result is a delicious and creamy ice cream. Highly recommend!

  • Marley Dooley

    I added a pinch of salt to enhance the sweetness, and it was a game-changer!

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