For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the dip. To prevent the bell pepper from tipping over, you can trim a small portion of the bottom to create a flat surface. Feel free to substitute the blue corn tortilla chips with your favorite variety, such as white corn or even veggie chips. Prepare the dip ahead of time and store it in the refrigerator until ready to assemble. This allows the flavors to meld together even further.
All-American Chips and Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS27
A vibrant and patriotic twist on the classic chips and dip, perfect for adding a festive touch to your summer celebrations. Imagine the creamy, tangy dip nestled within a sweet bell pepper, surrounded by a sea of crunchy blue corn chips – a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol22 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium470 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, thoroughly combine the light sour cream and ranch dressing mix until smooth. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Carefully spoon the prepared dip mixture into the hollowed-out red bell pepper, filling it to the brim. (Approximately 3 minutes)
03 Step
Recipe View 1 mins Place the stuffed bell pepper in the center of a clean, white serving platter, creating a visually appealing focal point. (Approximately 1 minute)
04 Step
Recipe View 5 mins Artistically arrange the blue corn tortilla chips around the base of the bell pepper, ensuring easy access for dipping. (Approximately 5 minutes)
05 Step
Recipe View Serve immediately and watch your guests enjoy this delicious and visually stunning appetizer!
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Deron Collins
Jun 19, 2025Easy to make and delicious! I added a little bit of dill to the dip, and it was amazing.
Leone Walsh
May 6, 2025This recipe was a huge hit at my Fourth of July barbecue! Everyone loved the presentation, and the dip was so flavorful.
Reinhold Padberg
Apr 7, 2025I made this for a Memorial Day party, and it was gone in minutes! The red bell pepper and blue chips make it so festive.
Jermey Collins
Feb 19, 2025I was looking for a simple but impressive appetizer, and this recipe delivered! I will definitely be making this again.