4-Ingredient Teriyaki Sauce

4-Ingredient Teriyaki Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    11 mins
  • SERVING
    8 People
  • VIEWS
    28

Unlock a symphony of umami with this effortlessly crafted teriyaki sauce. This versatile marinade and glaze, boasting a perfect balance of sweet and savory, will transform your dishes into culinary masterpieces. Ideal for glazing meats, vegetables, or tofu, this sauce promises a delectable experience with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    0 g
  • Protein
    2 g
  • Sodium
    1072 mg
  • Sugar
    27 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the soy sauce, water, and apple cider vinegar. (1 minute)

Image Step 02
02 Step

Recipe View Bring the mixture to a gentle simmer over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View Stir in the brown sugar, dry mustard, garlic powder, and ground ginger. (1 minute)

Image Step 04
04 Step

Recipe View Continue to simmer, stirring frequently, until the sugar is completely dissolved and the sauce begins to slightly thicken. (3 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let the sauce cool for a few minutes to further thicken. (5 minutes)

For a thicker sauce, simmer for a longer period, keeping a close watch to prevent burning.
Adjust the sweetness by adding more or less brown sugar to suit your preference.
A pinch of red pepper flakes can add a pleasant hint of spice.
Store leftover sauce in an airtight container in the refrigerator for up to a week.

Jerome Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Beverly Roberts

    This is the easiest and most delicious teriyaki sauce I've ever made! I love how simple the ingredients are and how quickly it comes together.

  • Lorine Sanford

    I've tried so many teriyaki sauce recipes, and this one is by far my favorite. It's the perfect balance of sweet and savory, and it's so versatile!

  • Marcus Batz

    I added a little bit of honey to this recipe and it was amazing! Thanks for sharing this simple, delicious recipe.

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