4-Ingredient Teriyaki Sauce
Unlock a symphony of umami with this effortlessly crafted teriyaki sauce. This versatile marinade and glaze, boasting a perfect balance of sweet and savory, will transform your dishes into culinary masterpieces. Ideal for glazing meats, vegetables, or tofu, this sauce promises a delectable experience with minimal effort.
Nutrition
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Carbohydrate
30 g
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Fiber
0 g
-
Protein
2 g
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Sodium
1072 mg
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Sugar
27 g
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Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a medium saucepan, combine the soy sauce, water, and apple cider vinegar. (1 minute)
02 Step
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Bring the mixture to a gentle simmer over medium heat. (2 minutes)
03 Step
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Stir in the brown sugar, dry mustard, garlic powder, and ground ginger. (1 minute)
04 Step
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Continue to simmer, stirring frequently, until the sugar is completely dissolved and the sauce begins to slightly thicken. (3 minutes)
05 Step
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Remove from heat and let the sauce cool for a few minutes to further thicken. (5 minutes)
For a thicker sauce, simmer for a longer period, keeping a close watch to prevent burning.
Adjust the sweetness by adding more or less brown sugar to suit your preference.
A pinch of red pepper flakes can add a pleasant hint of spice.
Store leftover sauce in an airtight container in the refrigerator for up to a week.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 9 Ratings)
Total Reviews: (3)
Beverly Roberts
Apr 2, 2025This is the easiest and most delicious teriyaki sauce I've ever made! I love how simple the ingredients are and how quickly it comes together.
Lorine Sanford
Mar 22, 2025I've tried so many teriyaki sauce recipes, and this one is by far my favorite. It's the perfect balance of sweet and savory, and it's so versatile!
Marcus Batz
Mar 1, 2025I added a little bit of honey to this recipe and it was amazing! Thanks for sharing this simple, delicious recipe.