For a richer flavor, try using brown butter instead of softened butter. Add chocolate chips or dried cranberries for a twist. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. For a vegan option, substitute the eggs with flax eggs and use a plant-based butter alternative.
Jacinthe Spinka
Apr 18, 2025I added chocolate chips to the batter, and they were a huge hit!" - David L.
Dario Koepp
Jan 16, 2025These cookies are amazing! They're so soft and flavorful, and the pumpkin spice is perfect." - Sarah M.
Rhett Braun
Jul 15, 2024I've made these cookies several times now, and they always turn out great. The apple butter adds a really nice touch." - Jessica P.
Bonnie Botsford
Apr 30, 2024These cookies are super easy to make, and they taste like fall in every bite!" - Emily K.