#1 Pumpkin Spice Cookies

#1 Pumpkin Spice Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    28 mins
  • SERVING
    56 People
  • VIEWS
    142

Embrace the warmth of autumn with these soft, cake-like cookies, brimming with the comforting flavors of pumpkin spice. A delightful treat that captures the essence of the holidays any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, rolled oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in one egg until fully incorporated, then add the second egg and vanilla extract. Stir in the pumpkin puree and apple butter until well combined. (7 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chopped walnuts. (5 minutes)

Image Step 05
05 Step

Recipe View Drop rounded spoonfuls of dough about 2 inches apart onto the prepared baking sheets. (5 minutes)

Image Step 06
06 Step

Recipe View Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)

Image Step 07
07 Step

Recipe View Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (60 minutes)

For a richer flavor, try using brown butter instead of softened butter.
Add chocolate chips or dried cranberries for a twist.
These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
For a vegan option, substitute the eggs with flax eggs and use a plant-based butter alternative.

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Jonatan Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Jacinthe Spinka

    I added chocolate chips to the batter, and they were a huge hit!" - David L.

  • Dario Koepp

    These cookies are amazing! They're so soft and flavorful, and the pumpkin spice is perfect." - Sarah M.

  • Rhett Braun

    I've made these cookies several times now, and they always turn out great. The apple butter adds a really nice touch." - Jessica P.

  • Bonnie Botsford

    These cookies are super easy to make, and they taste like fall in every bite!" - Emily K.

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